October 11, 2012
by tastybelly
1 Comment

8 Pounds

I apparently went insane last weekend, as I decided for my first attempt at making handmade pasta I would do it for a dinner party.  8 plus pounds of flour later I realized I was an idiot. For those who are unaware, … Continue reading

October 5, 2012
by tastybelly
0 comments

Easy Peasy

I don’t know about you, but for a long time cooking pork freaked me out.  I think it had something to do with the fact that under cooked pork looks a little like human flesh and over cooked pork is … Continue reading